Sam’s First Ginseng Experience at the Farm
Sam’s first Ginseng experience on the farm.
Sam’s first Ginseng experience on the farm.
Large Four-Prong with Green Berries
A new approach to cultivating and growing ginseng could expand opportunities for farmers and landowners while discouraging poachers. The goal is to cultivate and grow new plants in Appalachian forest. Doing so can create additional value—Wild American Ginseng being a valuable botanical and an endangered plant. It makes sense to take advantage of Appalachian agriculture…
September 1 is the beginning of ginseng season on Tennessee’s Cumberland Plateau. Towards the end of the summer the plant has produced seeds which fall of the stem, and some, two years latter become new ginseng plants. Wild American Ginseng is a threatened species, and is protected by the United Nations CITES treaty. Because of…
This month National Geographic has a feature on ginseng emphasizing violence and crime. While theft is an important challenge, the plant faces many other challenges as well. I have written a “top twenty” list explaining 20 of my favorite ginseng factoids. Please read my story on medium here.
Large Four-Prong with 21 Leaflets
Bob Beyfuss dug up this two prong to prove how old it was, and then replanted it.