Laetiporus Cincinnatus

We like them fresh when we eat them, right? Well, a company in New York has stocked bars with jars of different varieties. Bonus: they grow 30-100 lbs. of mushrooms a week all the while collecting data on light, temperature and other factors. They are both decorative and close to diners! One of a handful of oak-inhabiting Laetiporous species in eastern North America, Laetiporus Cincinnatus is a butt rot or root rot fungus—which means it grows at the bases of oak trees, rather than off the ground. This is helpful information for people looking for Laetiporus Cincinnatus cultivation tips. Because of its fruiting location, Laetiporous Cincinnatus develops as a rosette of individual caps, rather than arranging itself in shelving clusters on vertical surfaces. Often called the “Chicken of the Woods Mushroom,” if you are wondering how to cook Laetiporus Cincinnatus, or wanting a Laetiporous Cincinnatus recipe, you will want to include chicken.