Cantharellus Cinnabarinus 

Cantharellus Cinnabarinus is a fungus native to eastern North America. It is a member of the genus Cantharellus along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. If you are wondering is Cantharellus Cinnabarinus edible and is Cantharellus Cinnabarinus safe, the answer is yes to both. It is edible, fruiting in association with hardwood trees in the summer and fall. A
Cantharellus Cinnabarinus look alike is the Cantharellus Texensis, which shares the Cinnabarinus’ flamingo-pink color.