Calostoma Cinnabarinum
Calostoma Cinnabarinum produces this weird jelly.
See more of the mushrooms we find on and near Coal Creek Farm.
Calostoma Cinnabarinum produces this weird jelly.
See more of the mushrooms we find on and near Coal Creek Farm.
This little beauty may be edible, but I wouldn’t eat any of the ‘shrooms from the farm without running them by an expert first! Panaeolus Papilionaceus a “coprophilous” mushroom, which is nice way of saying it grows on dung (primarily that of horses and cows). Aside from the habitat, identifying features include the blackspore print;…
Did you know that no one knows how many types of mushrooms exist in nature. There are about 10,000 described species known from North America, but everyone agrees that there are undiscovered species. Cerioporus Leptocephalus, commonly known as blackfoot polypore, is an inedible species of mushroom in the genus Cerioporus. It usually grows on the branches…
Underscoring the need to go slow and steady, because the consequences can be deadly. In 2020, one man died and at least eight people were hospitalized after eating poisonous mushrooms. Marasmiellusis a genus of fungi in the family Marasmiaceae. The widespread genus contains about 250 species, including Marasmiellus Candidus, Marasmiellus Luxurians, Marasmiellus Confluens and Marasmiellus Dichrous. The name…
A recent study published in Food Science & Nutrition found that adding mushrooms—84 mg, or half a cup—to your diet daily can help increase the intake of several micronutrients, especially vitamin D, potassium, fiber, and zinc. If you are looking for a Lactarious Volemus recipe online, or are just wondering how to cook Lactarius Volemus mushrooms, you’ll find lots of options. This…
In some ways, mushrooms are more closely related to animals than plants. Just like us, mushrooms take in oxygen for their digestion and metabolism and “exhale” carbon dioxide as a waste product. Marasmiellus is a genus of fungi in the family Omphalotaceae (synonym to Marasmiaceae). The widespread genus, circumscribed by American mycologist William Murrill in 1915, contains over 250 species. The name comes from the Greek marasmus meaning wasting….