Amanita species
People must be careful with all mushrooms – especially white ones like this. Some can be deadly! Check out some of the other mushrooms we see at Coal Creek.
Is Amanita Subcokeri edible? Is Amanita Subcokeri poisonous? The answers to these very common questions are no and yes. The Amanita Subcokeri is a very toxic mushroom and therefore, not edible. It can be distinguished in the field by its unique odor, its tendency to pinkish staining (especially on the upper bulb), and its tendency…
Calostoma Cinnabarinum produces this weird jelly. See more of the mushrooms we find on and near Coal Creek Farm.
There are a few possibilities as to which Amanita species fungi this is, but without seeing the top of the cap and the base of the stem, it’s impossible to tell which one. Learn more about the mushrooms that we find around Coal Creek Farm.
The Amanita Banningiana, commonly referred to as the Yellow Caesar because of its yellow to yellowish bronze cap, maxes out at about 10 cm. across, with a stem less than 2 cm. thick. Though the Amanita Banningiana group is fairly easily recognized and has been recorded in eastern North America since the beginning of the…
Amanita Parcivolvata is a very common species of mushroom in the southeastern United States. It is a fungus that produces fruit bodies that vaguely resemble those of Amanita Muscaria. It is differentiated, however, by its lack of an annulus, by the volval deposits on its stipe/base, and by its pileal striations. If you are wondering, “Is Amanita Parcivolvata poisonous” or “is Amanita Parcivolvata edible” the answer is…
Amanita Jacksonii is a species of fungus in the family Amanitaceae. It is a reddish- orange colored mushroom species extending from the Province of Quebec, Canada to the State of Hidalgo, Mexico. The Amanita Jacksonii mushroom can be identified by its yellow gills, large, white, sacklike volva, and bright orange or orange red cap, which has lined…